Atop the southernmost crest of the Barossa’s beautiful Eden Valley

Edenmae Estate Wines

 "sustainably crafting unique wines, for exceptional people"



Boutique Winery & Vinestay - passionately handcrafting estate grown wines from our low yield blocks on the southern boundary of South Australia's glorious Eden Valley.  Old growth, dry grown & sustainably managed amidst native regeneration zones & plantations, Edenmae remains quite the beauty.

With Eden Valley sitting boldly between the rich terroir of the Barossa Valley to the North & the cool climate of the Adelaide Hills to the South - our crisp Riesling & aromatic Pinot grow surprisingly well alongside our spricy Shiraz & earthy Cabernet.


Each year our Riesling is the first variety ready for harvest.  Early in the morning, typically around March, we bring a large crew in to hand pick the fruit.  By days end, the fruit is transported to a purpose built facility in the Barossa for whole bunch pressing.  This method ensures the delicate crisp style, adored by all… The resulting juice is then transferred to cold storage for fermentation & bottled as early as August, ready for summer drinking!  She's typical of an Eden Valley Riesling - showing powerful citrus tones, embracing vanilla in maturity.  

We're thrilled to add, 2013 will see Riesling juice split 50/50 to allow production of our first Sparkling Riesling, via Traditional Methode!

You'll also be interested to know that we're squirrelling away the pressings from this lovely variety post fortification - check this space in about 4 years  for details of our Fortified Riesling release!


Following on from Riesling, vintage then sees harvesting of our Pinot Noir, Shiraz & Cabernet Sauvignon blocks, in that order.  All our reds are crushed on-site & commence open ferment immediately, being manually pumped over several times a day, to encourage colour & flavour intensity.  Bees hover on mass, as they're attracted to the sweet sweet fruit - as the baumé drops, the bees lose interest....  Once ferment is complete, all batches have the 'living daylight' basket pressed out of them & allowed to rest, prior to transferring to oak Hogs Heads & Barriques.  Our Pinot sits on 100% French oak, seasoned & new, over a 12 month period.  Our Cabernet also sits on 100% French oak, seasoned & new, but over an extended 24 month period.  While the Shiraz parcels all see a combination of French & American oak, seasoned & new, over a minimum of 24 months.



Our Pinot Noir has to be the 'biggest' Pinot in Australia - massive claim we know, but if you know of one bigger, tell us about it!  We're the first ones to admit ours is not "varietally typical", when compared with delicate Pinot's of Australia, but we know there's some gorgeous gutsy Pinot's in Central Otago.  As a result, it's important to keep an open mind when approaching her for the first time - she's from the Barossa, so packs a punch!  Seriously, while claiming all the nose and mouth feel of a Pinot, she's heavy drinking, yet smooth as silk.  Our tip would be to take her to your next 'blind tasting' to confuse the hell out of all and sundry.  A massive hit with the Shiraz crowd :)


Edenmae's Cabernet Sauvignon blocks came into full production in 2013.  The vineyard as a whole has undergone extensive renovation over the past six years, with the Top Cab block being the last to be completed - yay!  Our Cab is quite earthy & rustic and is picking up esters of Tea Tree & Eucalypt.  Quite the pretty, fruit driven gem, our Belle Cabernet will definitely benefit from a few years in the cellar.

The Estate's Shiraz blocks dominate the Edenmae landscape.  With the oldest being 40 years now & the youngest at 12 years, they offer variety due to age & location.  The terroir about the property varies from block to block, with Eucalypt being incredibly obvious in fruit coming from Brian's Block, Tea Tree's from the Old House Block & typical cool climate pepper from the Dam Block.  As with the Estate as a whole, our Shiraz blocks are extremely low yield (1/2 tonne to the acre), producing intense characteristics.   Some months prior to bottling, we select the two best barrels & produce our premium Maluka Shiraz.  The rest of the barrels are then blended to produce our daily tipple, the Jess Shiraz. 


2011 saw our Pinot go into a lip smacking Sparkling Vintage Cuvee.  She's paired with 55% Adelaide Hills Chardonnay, and while our Cuvee was a favourite with young girls & those new to wine in 2011...  she's now all grown up!  Chardonnay dominant in her maturity & a favourite with confident, intelligent women (& men...) the world over!  Pair with gorgeous girlfriends & a smelly washed rind cheese!

NEWS:  Our 2012 Pinot Noir is undergoing traditional methode champenoise & will be available in late 2013 - yep, that's an Estate first...  a Sparkling Burgundy!!


"We don’t just view our
winery as a farm, or a job, it’s become part of us and what our family stands for... have to say therefore that it's probably a little bit odd, quietly creative, certainly brazen & most definitely loaded with potential!"



Edenmae Vine

Hosted Self Contained Cottage


"Atop the southernmost crest of the Barossa’s beautiful Eden Valley rests Edenmae Estate.   A boutique family friendly retreat, catering to those who seek an encounter amidst the vines.   Edenmae Vinestay’s rustic cottage embraces all the country comforts one would expect - from fluffy duvets & cottage fire, to wood stove bread & fresh brewed coffee.   Strolls about the property are highlighted by a spell in the outdoor spa, a bottle of Estate sparkling to hand…   Offering a selection of Edenmae wines on arrival & daily farm focused continental breakfasts on a peaceful, chemical free property - guests want for nothing."



Our Mixed Farming Property of 88 acres, studded with old Gums, comprises 30 acres under vine (Riesling, Shiraz, Pinot & Cabernet); 15 acres native eucalypt plantation; 1 acre Muntree Shrubs;  the remainder Grazing & is located a mere 20 minutes from the likes of Yalumba & Henschke.

Couples, Families & Groups flock to Edenmae for different reasons.  Couples appreciate the solitude & privacy; Families embrace the animal contact & room to run; and Groups (particularly women!) enjoy the spa, bubbles & karaoke!  Everyone loves the location, typically spending one day in the Barossa Valley & one day in the Adelaide Hills.... and they ALL adore the daily home baked bread delivery!!


Guests are free to roam the property at their leisure - we have a property map in the cottage to assist.  To locate our property on Google Maps, simple type in EDENMAE!

And don't forget to like us on Facebook or follow us on Twitter for daily updates!!

Cottage Living Room


The cooler months at Edenmae have well and truely arrived...   Typical of this part of the world, the weather varies from day to day.  When it's warm enough, it's great to take a stroll around the property (Border Collies in tow).  The stock graze the house paddock & lambs are plentiful.  And when it gets too cold - there's a roaring fire in the cottage or just lounge in the hot spa with a book & bubbles to hand!

Edenmae's Two Room Rustic Cottage comfortably accommodates a family of 6 & is fully self-catered for up to 8 (with 660 litre refrigerator, 700 wide stove & every other convenience required of a busy kitchen).  There is a well equipped private verandah outback, overlooking the house dam.

Cottage Entrance

While the cottage kitchen is very well equipped (including a BBQ out back), folks often prefer to eat out. Seven minutes in either directions will find you three great pubs for meals, two general stores, a butcher, a baker, two take away & Bucks Bistro (a lovely little restaurant in Springton). 

We have four small cellar doors within arms reach (4 to 7 minutes): Bucks Bistro incorporates the cellar door for the Poverty Hill boys.  Suffield Wines are a mere 1km west of Springton township.  Peter Seppelt’s Grand Cru (they do wood oven pizza’s also) are on the main road to Springton from here & Partalunga’s cellar door is at the end of our Burns Road.    And of course, but the end of January, we will have our very own Celllar Door operational in Springton, adjascent to the General Store!

Within 20 minutes you will find multiple places of interest: the Barossa Valley; Kaiser Stuhl Conservation Park; the Whispering Wall; the Big Rocking Horse; the National Motor Museum; the Barossa Cheese Factory; Collingrove Homestead and the Herbig Tree. 

Within 30 minutes you could find yourself sitting on the grassy banks of the Murray River in Mannum.  Or in the opposite direction, on the lake of Maggie Beer’s Farm Shop, in between a few stops at some of the best wineries Australia has to offer! 


Edenmae Tariff  :  We've tried to keep it simple...   $175 - $185 per couple per night (+ surcharge during Easter/New Year);  Additional adults $40 & children $10 each per night throughout the year;   Of course tariff is inclusive of daily continental breakfasts and Estate wines.  Ask about the "stay for 7, pay for 6" discount!


The beautiful Eden Valley sits between the Barossa Valley & the Adelaide Hills - making it a short 20 minute drive to either destination - and a one hour drive to Adelaide's CBD. 

Edenmae Estate sits atop the southern boundary of the Eden Valley - making it quite elevated for South Australia at 455m above sea level. Hence our winters are rather chilly & our summer evenings bring relief from hot dry days.  We are typically considered Mediterranean with Summer temperatures varying between 10°c to 45°c & Winter Temperatures from -2°c to 25°c. So it’s a good idea to pack jumpers/pullovers irrespective of the season!  

Eden Valley is renowned for it's zesty Rieslings & with the Barossa's Shiraz just North & the Adelaide Hills Sauvignon just South - what more could you want??



Edenmae Estate & Vinestay
Mobile Phone : 040 949 3407
 266 Parkers Rd, Mount Pleasant, South Australia, 5235 

Edenmae Estate Cellar Door
Cellar Door Phone : 08 8568 2098
7 Miller St, Springton, South Australia, 5235
OPEN 10:00 - 5:00 Fri, Sat & Sun
CLOSED Mon, Tue, Wed, Thu to run the farm
(appointments may be made on those days)